My version of squash curry
I decided to try out Mitam’s recipe for squash curry. Please check out her site, The Unofficial Cook, for the recipe.
Let the onions, garlic, ginger and curry powder cook slowly. (Haha…pasensha na, the pot looks old.)
Add the coconut milk and the squash.
Bring to a boil and let it simmer.
Unfortunately, her version looks a whole lot better than mine. Hahaha…mine doesn’t have a good presentation. But believe me, this dish tastes great. Next time I make this dish again, I’ll probably add chilis though. I have a penchant for hot dishes. Thanks to Mitams for the recipe! 
